This is a pastry that I have grown up eating. It is very delicious and flaky yet soft. If you can't find currants use raisins (but then it'll be a raisin roll ;) - no matter, it is still just as delicious!)...
Author: Roxanne J.R.
I lived in India for three years, but always felt that the traditional butter chicken dish was too rich given all the ghee... clarified butter they use. I tried this recipe and was pleasantly surprised!...
Author: Chef Nado
In the midst of winter I have come up with a barbecued flavour for stuffed green peppers that has ketchup and maple syrup together to make a zesty combination for chicken and beans that cannot be beat...
Author: Slocan cook
Make and share this Mocha Truffle Tartlets recipe from Food.com.
Author: AZPARZYCH
I got this recipe from Wegmans. I think this is a very tasty chili. I tried this as a sample and came right home and made it. It's very easy to make.
Author: internetnut
Make and share this Tomatillo and Lime Jam recipe from Food.com.
Author: Ambervim
This came from my friend Jen, who got it from her SIL. I really love this salsa. We try to find new and inventive things to do with it if when we have any leftovers. It is great over grilled chicken and...
Author: Carrie in Indiana
From "Tyler's Ultimate," episode "Ultimate Turkey Dinner." (This is a corrected version of recipe #338134, which is missing ingredients and has wrong quantities.)
Author: DrGaellon
With cooler weather here, now is the perfect time to make a hearty, but easy to make, warm dish. This meatless dish will give you plenty of energy as you tackle fall chores or watch football games. It's...
Author: Healthy Debbie
Make and share this Curried Chicken Salad With Jicama recipe from Food.com.
Author: loveleesmile
Are you looking for delicious eggless shortbread cookies? Well you've come to the right place! These cookies are delicious, crumbly and fluffy. Mmmmm.... Plus point is, they are practically sugar free!...
Author: BBQueenOfTheWorld
This recipe is my own creation, hearty and rustic, my favorite kind of meal. My husband and I think it's quite tasty! Try to use a good quality smoked sausage since the stew gets most of its flavor from...
Author: Cat Berner
I found lots of recipes that were similar on here, but none had these exact ingredients. Our family has been making it this way for 30 years or more.
Author: Tasses
Recipe comes from the Sunset Cookbook. This simple orzo salad is served with fresh mint and lemon nestled in butter lettuce leaves. The recipe advises not to thaw the green peas before stirring them into...
Author: DailyInspiration
Adapted from Gooseberry Patch Backyard Gatherings. My mom has made this salad several times for family events. Very good, colorful, and easy to make.
Author: ratherbeswimmin
Nothing unusual but this is the way we like our pasta salad and I wanted to post it mainly for ingredient ratios.
Author: VA3212
Make and share this White Bean Chicken Pesto Soup recipe from Food.com.
Author: dicentra
Share the love anytime of the year with our light and creamy berry flan. Try different fresh fruits to match the season.
Author: Chef mariajane
That is the name someone gave it, but it is not really a casserole. It is a topping for mashed potato, or a baked potato, or even rice. It is very simple but very tasty. As far as I know, Campbells is...
Author: Mimi in Maine
Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.
Author: KelBel
For a dazzling, delicious appetizer, roll goat cheese, herbs and chopped beets in pastry dough. Bake, then slice and drizzle with a light goat cheese topping,
Author: Chef mariajane
This was in a flyer at work today. I haven't tried it yet, but it's at the top of my list. Sounds delicious.
Author: CallMeCrazy
This recipe comes from "Cooking Light" magazine. The corn is roasted in its husks, either on the grill or in the oven then combined with thinly sliced radishes and avocado slices, all on a soft bed of...
Author: threeovens
I've been making this version so long I don't remember how it came about. I had to measure this out one day so my DIL could make it.
Author: rickscott
Make and share this Cheesy Mushroom Appetizers recipe from Food.com.
Author: carolinafan
Make and share this Oriental Almond Ponzu Slaw recipe from Food.com.
Author: Montana Heart Song
I got this recipe from a co-worker, her family calls it Johnny mazetti, it is a wonderful comfort meal, I skip mushrooms because of my kids. Served with bread its always a welcome meal in my family
Author: Pumpkie
Floribbean cuisine is America's new and most innovative regional cooking styles. The fresh flavors, combinations, and tastes of Floribbean cuisine are representative of the variety and quality of foods...
Author: Douglas Poe
These are a huge hit with all of my family. I make them Christmas Eve for the family dinner, and I always have to make a ton because everyone loves them!
Author: Lets Get Cooking
This wonderful fish recipe is a must if you are a fish lover! We serve it with small fingerling potatoes or the small red skinned potatoes, steamed whole fresh green beans, and steamed fresh whole small...
Author: Scandigirl
from "a communal table" - http://www.acommunaltable.com/2010/06/south-by-east-spicy-orange-soy-scallops.html
Author: ellie3763
An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters could have BLTs while I enjoyed this! BTW I...
Author: MA HIKER
Found at chamorro.com, posting for ZWT 7 for Guam. The page attributes the recipe to "Real Guamanian Recipes" by Dorothy's Kitchen Cook Book. I am guessing I will make this with skinned chicken or possibly...
Author: smellyvegetarian
Like the classic French fresh fruit tarts you see in fancy pastry shops, this berry tart has serious panache. But to make it easier for you to enjoy summer celebrations, the approach has been simplified....
Author: Chef mariajane
From Good Food Magazine, March 1986. With only a few ingredients, this makes a nice appetizer or first course.
Author: JackieOhNo
Make and share this Mushroom Spread for Toast recipe from Food.com.
Author: ratherbeswimmin
From Better Homes and Gardens 75 years of all time favorites.I have made this many times and it is very good,very simple and not costly to make.Serve with salad and good crusty bread to mop up the sauce...
Author: ngdarlen
I like to cut the english muffins in half then each half into quarters before I spread the mixture on top. I also like to flash freeze them on a cookie sheet until frozen completely and then put in a zip...
Author: Mainely Debbie
This dish sounds absolutely delicious I can't wait to try this with some grilled chicken. While I did not see a picture of this dish -- I'd be willing to bet the presentation is beautiful. You could easily...
Author: DailyInspiration
This is cooked 'en papillote', which can be greased paper, sulfurised paper, or aluminum packets. Lots of flavor remains in the packet or envelope. It is a very easy, clean way to cook.
Author: Mme M
What could be a better beginning to Easter dinner than this soup? Fresh, vibrant, richly comforting, delicately tempting, it sets one up either for the lamb or fish to follow. Enjoy, & happy Easter!
Author: Soma Sengupta
I found this on a Web site and it made my mouth water. I am posting for ZWT4. I have not made this yet but will in the next few days.
Author: Huskergirl
Another Swedish recipe that I am posting for ZWT6. On Herrgårdsost Herrgårdsost is a semi-hard yellow cheese made from cow's milk with a mild nuttiness similar to Gruyere or aged cheddar. It has a few...
Author: diner524
The perfect blend of asian seasonings make a perfect wonton taco. Serve these as appetizers, or an entire meal! They're sure to be a hit with all of your guests.
Author: Cookie Lane
Make and share this Vietnamese Burritos recipe from Food.com.
Author: Iron Woman